MEZZE MANICHE RIGATE
MEZZE MANICHE RIGATE
From today, Barilla Mezze Maniche are even tastier. The secret? The careful selection of fine durum wheat grown throughout Italy and a more full-bodied shape, designed to give Barilla Mezze Maniche a balanced thickness and extraordinary consistency.
Originally from central-northern Italy, also known as "maniche di frate" (friar's sleeves) mostly in Emilia Romagna, the name of Mezze Maniche stems from the garments worn in the hot season. Thanks to their cylindrical shape and exterior scoring, the sauce can be savoured in all its different undertones, relishing each single ingredient.
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