BRUSCHETTA GENOVESE PESTO & GRILLED OCTOPUS
- Barilla Pesto Genovese Pouch
- Unsalted bread
- Steamed octopus tentacles
- Extra Virgin Olive Oil
- fresh oregano
- Sea salt and pepper to taste
- Confit Pachino tomatoes:
- Pachino tomatoes
- Garlic cloves
- Extra Virgin Olive Oil
- Fresh Thyme
- Icing sugar