FARFALLE WITH ASPARAGUS, TUNA AND ORIGAN

INGREDIENTS

• 360 g Farfalle
• 160 g Tuna
• 160 g Asparagus
• 20 g Shallots
• 10 g Parsley
• 40 g Extra virgin olive oil
• 40 g Parmesan cheese
• 2 g Salt
• 2 g Pepper

PREPARATION

1. 1.Cut the shallot thinly and put it to lightly fry in the oil.
2. 2.Introduce the tips of the asparagus, brown them and sprinkle them with half a tablespoon of water to facilitate cooking.
3. 3.When they are tender to the touch, add the drained tuna, parsley and, if needed, a pinch of salt and pepper.
4. 4.Meanwhile, cook the farfalle in abundant salted water, drain and add them to the sauce.
5. 5.If you like, sprinkle lightly with Parmigiano Reggiano and serve.