EGG FETTUCCINE WITH CHERRY TOMATOES, BURRATA

Name: EGG FETTUCCINE WITH CHERRY TOMATOES, BURRATA
Cook time: 30 min
Total time: 30 min
Yield: 4 people
Ingredients: Egg Fettuccine; Burrata cheeses; Extra virgin olive oil; Onions; Cherry tomatoes; Bottarga; Basil; Salt; Pepper

Servings: 4
Preparation (average): 30'
Difficulty level: Easy

INGREDIENTS

240 g Egg Fettuccine
230 g Burrata cheeses
20 g Extra virgin olive oil
40 g Onions
1 kg Cherry tomatoes
40 g Bottarga
10 g Basil
2 g Salt
2 g Pepper

PREPARATION

1.Place a pot of water to boil; cook pasta according to directions.
2.Meanwhile in a skillet gently sauté the onion half of the olive oil, when it turns translucent add tomatoes and blister over high heat for three minutes.
3.Season with salt and pepper and add ½ cup of pasta cooking water.
4.Drain pasta and toss with cherry tomato mixture.
5.Top with burrata cheese , basil and grated bottarga.

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