Barilla for Professionals
Plate of whole wheat spaghetti with citrus pesto

SPAGHETTI WITH CITRUS PESTO

Servings
4
Preparation (average)
30'
Difficulty level
Easy

INGREDIENTS

  • 360 g Spaghetti
  • 50 g Rocket salad
  • 100 g Oranges
  • 50 g Lemons
  • 80 g Cup almonds
  • 50 g Parmesan cheese grated
  • 40 g Pecorino cheese grated
  • 80 g Extra virgin olive oil
  • 2 g Salt

PREPARATION

  1. 1.Peel the oranges and the lemon to the flesh.
  2. 2.Wash the arugula and mix it in a blender with the almonds, the Parmigiano Reggiano and Pecorino cheeses.
  3. 3.Drizzle the extra virgin olive oil to obtain a smooth and shiny pesto sauce.
  4. 4.Meanwhile, boil the pasta and drain when al dente, then dress it.
  5. 5.Garnish with arugula and serve.

https://www.barillaforprofessionals.com/global/recipes/spaghetti-with-citrus-pesto/