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FUSILLI WITH PUMPKIN, PANCETTA AND MODENA BALSAMIC VINEGAR
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Fusilli with pumpkin, pancetta and Modena balsamic vinegar
Fusilli
Pumpkin
Smoked pancetta
Balsamic vinegar
Golden onion
Rosemary
Cloves of garlic
Extra virgin olive oil
Salt
black pepper
Parsley
Fusilli
Classic
Fusilli
CHEF'S NOTE
Serve with chopped parsley and sprinkle the fusilli with drops of traditional Modena vinegar to taste.
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