SPAGHETTI ALLA CARBONARA
- Barilla for Professional Classica Spaghetti
- Extra virgin olive oil
- Pork cheek
- Egg yolks
- Pecorino cheese
- Black pepper
- Salt
Spaghetti N5
CHEF'S NOTE
If you want to try your hand at a tasty alternative, we recommend our fish variant.
For those who are lactose intolerant, it is possible to replace the pecorino cheese with a lactose-free version or with another aged sheep's milk cheese that is naturally lactose-free.
Marcello Zaccaria