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LASAGNE BOLOGNESE OPEN Home Recipes Lasagne Bolognese Open
Barilla gluten free oven-ready Lasagne For the sauce Extra Virgin Olive Oil Celery, chopped Carrots, peeled and chopped Onions, peeled and chopped Lentils (soaked overnight) or 1 can lentils (480g drained) Alcohol free red wine Tomato paste Tomato purée Water Bay leaf Salt and Pepper For the béchamel Vegetal milk Vegetal cream Margarine Gluten free flour (corn) Grated nutmeg, salt, to taste For the topping Nutritional yeast Lasagne
Emiliane
Lasagne
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