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LASAGNE BOLOGNESE VEGAN
HomeRecipesLasagne Bolognese Vegan- Barilla oven-ready Lasagne
- For the sauce
- Extra Virgin Olive Oil
- Celery, chopped
- Carrots, peeled and chopped
- Onions, peeled and chopped
- Lentils (soaked overnight) or 1 can lentils (480g drained)
- Red wine
- Tomato paste
- Tomato purée
- Water
- Bay leaf
- Salt and Pepper
- For the béchamel
- Vegetal milk
- Vegetal cream
- Margarine
- All-purpose flour
- Grated nutmeg, salt, to taste
Lasagne
Emiliane
Lasagne
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