SPAGHETTI AL POMODORO

INGREDIENTS

• 360 g Barilla for Professional Classica Spaghetti
• 40 g Extra virgin olive oil
• 60 g Sweet onions
• 2 g Garlic
• 400 g Peeled tomato
• 2 g Salt
• 2 g Black pepper
• 40 g Basil
• 60 g Parmesan cheese

PREPARATION

1. 1.Put a pot of water to boil, cook the pasta following the directions on the package.
2. 2.Meanwhile in a saucepan, sauté garlic and onion with extra virgin olive oil until perfectly cooked.
3. 3.Add the tomatoes, salt and pepper, basil and 235 ml of pasta cooking water.
4. 4.Mix for five minutes. Remove the garlic. Drain the pasta and mix with the sauce.
5. 5.Incorporate the remaining extra virgin olive oil, basil and Parmigiano Reggiano before serving.