TORTIGLIONI WITH SPRING VEGETABLES
- Tortiglioni
- Mini yellow zucchini
- Mini green zucchini
- Red peppers
- Tomatoes
- Purple eggplants
- Taggiasches olives pitted
- Spring garlic
- Cévennes sweet onion
- Pinenuts
- Parmesan cheese
- Basil leaves
- Extra virgin olive oil
- Salt
- Pepper
Tortiglioni
CHEF'S NOTE
Marcello Zaccaria