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TORTIGLIONI WITH SPRING VEGETABLES Home Recipes Tortiglioni with spring vegetables
Tortiglioni Mini yellow zucchini Mini green zucchini Red peppers Tomatoes Purple eggplants Taggiasches olives pitted Spring garlic Cévennes sweet onion Pinenuts Parmesan cheese Basil leaves Extra virgin olive oil Salt Pepper Tortiglioni
Classic
Tortiglioni CHEF'S NOTE
Use a little Xanthan to obtain a brilliant preparation with a nice dressage.
Marcello Zaccaria
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