TORTIGLIONI
TORTIGLIONI
Tortiglioni goes well with even the most full-bodied sauces and makes the format particularly versatile and at the same time original.
Tortiglioni is one of the many macaroni variations, one of the oldest shapes born in Naples. Tortiglioni have an unmistakable elegance that comes from their simplicity. Their shape seems to have been created to hold the sauce that voluptuously penetrates inside and out, among the spirals of the scoring, to release its fragrance only in the palate.
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