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Emiliane
The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied as required by the best Italian tradition.
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Pappardelle Emiliane Barilla are strips of rough and porous egg pasta, 13 mm wide, ideal for creating a symphony of flavours on your plate. They are the most majestic of long egg pasta shapes. This generous dough is ideal for receiving a symphony of full flavours. A joy for the palate with any sauce: from rich sauces to those that are creamy and light.