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FUSILLI, PESTO ALLA GENOVESE, SALMON AND DILL
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Fusilli, Pesto alla Genovese, salmon and dill
Fusilli
Barilla "Pesto alla Genovese"
Dill
Ginger
Celery
Seasonal vegetables
Smoked salmon fillet
Extra virgin olive oil
Salt
Pepper
Fusilli
Classic
Fusilli
CHEF'S NOTE
Put all vegetable to be used raw in ice water for at least 30 min to make them crunchier.
Marcello Zaccaria
Farfalle with asparagus, tuna and origan
Fish
Short
Easy
Farfalle with asparagus, tuna and origan
Pennette with pumpkin cream, funghi porcini and balsamic vinegar
Vegetarian
Short
Medium
Pennette with pumpkin cream, funghi porcini and balsamic vinegar
Fusilli with pumpkin, pancetta and Modena balsamic vinegar
Pork meat
Short
Hard
Fusilli with pumpkin, pancetta and Modena balsamic vinegar
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