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FUSILLI, PESTO ALLA GENOVESE, SALMON AND DILL
HomeRecipesFusilli, Pesto alla Genovese, salmon and dill- Fusilli
- Barilla "Pesto alla Genovese"
- Dill
- Ginger
- Celery
- Seasonal vegetables
- Smoked salmon fillet
- Extra virgin olive oil
- Salt
- Pepper
Fusilli
Classic
Fusilli
CHEF'S NOTE
Put all vegetable to be used raw in ice water for at least 30 min to make them crunchier.
Marcello Zaccaria
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