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Recipes
LASAGNA MILLEFEUILLE WITH AMBERJACK FISH AND VEGETABLES
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Lasagna millefeuille with amberjack fish and vegetables
Lasagne Sheets
Amberjack fish
Onions
Bell peppers
Courgettes
Cherry tomatoes
Olives
Extra virgin olive oil
White wine
Salt
Pepper
Fish broth
Butter
Flour 00
Lasagne
Emiliane
Lasagne
CHEF'S NOTE
Amberjack can be replaced with other sea fish such as sea bass or monkfish.
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