Choose your country and languageAbout usProductsRecipesServices
Recipes
LASAGNA MILLEFEUILLE WITH AMBERJACK FISH AND VEGETABLES
HomeRecipesLasagna millefeuille with amberjack fish and vegetables- Lasagne Sheets
- Amberjack fish
- Onions
- Bell peppers
- Courgettes
- Cherry tomatoes
- Olives
- Extra virgin olive oil
- White wine
- Salt
- Pepper
- Fish broth
- Butter
- Flour 00
Lasagne
Emiliane
Lasagne
CHEF'S NOTE
Amberjack can be replaced with other sea fish such as sea bass or monkfish.
Marcello Zaccaria
© Copyright 2022. Barilla for Professionals is part of the Barilla Group.