GNOCCHI
GNOCCHI
Barilla Gnocchi are characterized by a rounded shape and a central cavity capable of collecting and enhancing even the thickest sauces, such as Bolognese sauce.
Gnocchi were created by the imagination of the Neapolitan pasta makers who, while remaining faithful to the tradition of semolina pasta, were inspired by the shape, and just the shape, of the classical potato gnocchi. Tomato is the choice sauce for Gnocchi: from the simple basil flavoured sauce to the richer meat sauce. Sauces that you can find in the Barilla Sauces range that go perfectly well with the graceful concave shape and thin scoring of Gnocchi.
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