GNOCCHETTI SARDI
GNOCCHETTI SARDI
The small size of Barilla Gnocchetti is designed to give an inimitable consistency, while the striped surface allows a perfect bond with the sauce.
Barilla's experience has seen to it that Gnocchetti Sardi take us back immediately to antique flavours and good traditions which have never changed. The real speciality of these small gnocchi is their size, studied to give an inimitable texture and their scored surface, which used to be made by squashing the tiny pieces of dough with your thumb against the bottom of a wicker basket, called "ciurili" but today a grooved chopping board is used.
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