Barilla for Professionals
Plate Photo Cacio e Pepe

SPAGHETTI CACIO E PEPE WITH LEMON SCENT AROMA

Servings
4
Preparation (average)
20'
Difficulty level
Easy

INGREDIENTS

  • 360 g Barilla for Professional Classica Spaghetti
  • 300 ml Fresh milk
  • 6 g Cornstarch
  • 80 g Grana padano cheese
  • 20 g Horseradish
  • 2 g Black pepper
  • 2 g Lemon thyme

PREPARATION

  1. 1.For the Spaghetti: Cook the Spaghetti al dente in boiling salted water. Drain them and let them cool on a tray in a dry place.
  2. 2.For the sauce: Bring the milk to a boil in a saucepan. Mix the starch with the Grana Padano and salt. Mix everything and set aside.
  3. 3.To complete: Season the pasta with the sauce.
  4. 4.Place the pasta in the center of the plate. Season with the freshly grated pecorino, horseradish, lemon peel, black pepper and thyme leaves.

CHEF'S NOTE

If you want to try your hand at a tasty alternative, we recommend our lemon flavoured variant.

Marcello Zaccaria

https://www.barillaforprofessionals.com/global/recipes/spaghetti-cacio-e-pepe-with-lemon-scent-aroma/